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Fresh roasted coffee beans close up

Where Every Bean Tells a Story

Artisan coffee roasting from the heart of Naples since 1987

Discover Our Craft

There is something almost sacred about the morning ritual. The soft gurgle of water meeting ground coffee, the rising steam carrying promises of clarity, the first sip that bridges the gap between sleep and wakefulness. At Caffè Napoli, we have spent nearly four decades perfecting this moment.

Our journey began in a small workshop on Via Toledo, where founder Giuseppe Benedetti developed his signature roasting technique. He believed that great coffee was not merely a product but a craft passed down through generations. Today, that philosophy guides everything we do.

Freshly brewed espresso in ceramic cup
The perfect espresso requires precision, patience, and passion

We source our beans directly from family-owned farms across Brazil, Ethiopia, and Colombia. Each origin brings distinct characteristics to our blends. The Ethiopian Yirgacheffe contributes floral notes and bright acidity. Brazilian Santos adds body and chocolatey undertones. Colombian Supremo provides the perfect balance.

"Coffee is not just a drink. It is a conversation between the roaster and the cup."

Our roasting facility operates six days a week, with small batches processed every morning. We never roast more than we can deliver fresh. This commitment means our clients receive beans at their peak flavour potential, typically within 48 hours of roasting.

Ready to Elevate Your Coffee Experience?

From wholesale supply to barista training, we offer complete coffee solutions

View Our Services

Our Approach

We work with restaurants, hotels, and cafés throughout the Campania region. Each partnership begins with a consultation to understand your specific needs. Whether you serve 50 cups daily or 500, we tailor our solutions accordingly.

Beyond supply, we provide comprehensive training programmes. Our master barista, Alessandro, has trained over 200 professionals in the art of espresso preparation. His workshops cover everything from machine calibration to latte art techniques.

Professional coffee roasting process
Traditional drum roasting preserves the complexity of each bean

Equipment matters as much as beans. We partner with leading Italian manufacturers to supply and maintain professional espresso machines. Our technicians provide regular servicing to ensure optimal extraction temperatures and pressure levels.

Featured Services

Coffee bean roasting machine

Wholesale Roasted Beans

Fresh roasted specialty coffee delivered weekly to your establishment

From €18.50/kg
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Professional barista training

Barista Training

Professional certification courses for aspiring and working baristas

€395 per course
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Coffee catering service setup

Event Catering

Mobile espresso bars for corporate events and private functions

From €450 per event
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Request a Consultation

Whether you are opening a new café or looking to improve your current coffee programme, we would be delighted to discuss your requirements. Fill out the form below and our team will contact you within one business day.

Please note: The information provided on this website is for general purposes only. Specific pricing and availability may vary based on location and order volume. Individual results from our training programmes depend on participant commitment and practice. For personalised advice, please contact us directly. Caffè Napoli is a commercial coffee supplier and does not provide medical or nutritional advice.